From the valley to the table

Our local suppliers

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Every plate at Chanterelle starts with the people who grow, raise, roast and craft it.

These are the Kootenay farmers and makers we're lucky to call friends — and whose work you can taste in every bite and sip.

A small Kootenay family farm raising heritage chicken with care, fresh air and room to roam.

A beloved Nelson tasting room curating exceptional olive oils, aged balsamics and inventive shrubs from around the world.

Nelson's iconic roastery, hand-roasting ethically sourced beans into the rich, balanced cups you'll find at the end of every meal.

Thoughtfully sourced organic teas from a Kootenay company devoted to quality leaf, ritual and a quieter pace.

Janet Spicer grows some of the most wonderful produce in the valley — earthy, vibrant, and dropped at our door at the peak of season.

Local farm — no website

A passionate small-scale grower delivering the kind of greens, berries and heirloom tomatoes that make a salad sing.

A boutique Kootenay winery crafting expressive, terroir-driven wines from one of BC's most surprising growing regions.

Nelson-brewed craft beer made by mountain people for mountain people — fresh, characterful and always on tap.

A Kaslo craft brewery pouring bold, flavourful ales in the heart of the Kootenays — mountain-made and always on tap.

Small-batch West Kootenay spirits distilled with local grain and glacial water — the backbone of our cocktail list.

Grown, raised & made in the Kootenays

Want to taste it all in one sitting? Join us for dinner — our menu changes with what's at its best from these very producers.