What’s on the table

A living menu — it shifts with the seasons.

Cedar Shack Farms herb-crusted chicken with new potatoes and seasonal greens

Cedar Shack Farms Chicken

cheddar & herb crust · smashed potato · cider jus

· 01 ·

Appetizers

To share, graze, or start slowly

  • FocacciaV

    8

    fresh-made sourdough focaccia, whipped pumpkin seed butter

  • Warm OlivesVG

    12

    artisan olives, smoked olive oil, chili, lemon, focaccia

  • DolmadesGFVG

    16

    rice-stuffed grape leaves, grilled lemon, whipped hummus

  • Whipped HummusVG

    16

    puréed chickpea, roasted garlic, marinated olives, harissa oil, focaccia

  • Flatbread

    24

    baked sourdough focaccia, stone fruit jam, brie cheese, prosciutto, arugula, toasted walnuts

  • Mushroom AranciniV

    17

    mushroom and grana padano rice fritters, breaded and fried, tomato ragout, truffle aioli

  • Calamari

    22

    buttermilk-fried humboldt squid, iceberg lettuce, toasted seeds, sun-dried tomato, red onion, buttermilk and feta dressing

  • Duck Wings

    22

    twice-cooked duck drumettes, maple chili crunch, scallion

  • Squash GnocchiGFV

    18

    potato and local squash dumplings, arugula, walnut pistou, grana padano cheese, pumpkin seed oil

· 02 ·

Salads

Fresh, bright, and made to linger over

  • Beet SaladGFV

    18

    marinated local beets, whipped feta cheese, dried cranberry, red onion, arugula, cranberry vinaigrette, toasted seeds

  • Grilled Caesar Salad

    19

    lightly charred romaine lettuce, olive oil breadcrumb, grana padano cheese, grilled lemon, capers, lemon and caper vinaigrette

· 03 ·

Entrées

Bring an appetite

  • Cedar Shack Farms Chicken

    42

    cheddar and herb-crusted chicken cutlets, crispy smashed new potato, charred broccolini, apple fennel slaw, mustard and cider jus

  • Chicken Tagliatelle

    34

    confit Cedar Shack Farms chicken, portobello and king oyster mushrooms, caramelized onion and white wine cream, grana padano cheese, tagliatelle pasta

  • Steelhead TroutGF

    43

    pan-seared trout, potato and yam pavé, roasted squash and broccolini with pumpkin seed butter, celeriac purée, preserved lemon and herb vinaigrette

  • Rotini PuttanescaVG

    29

    artisan olives, artichokes, capers, roasted onion, sun-dried cherry tomato, chili flakes, rotini pasta, pine nuts, tomato ragout

  • Tender, Cheek & Marrow

    62

    chargrilled beef tenderloin, braised beef cheek, bone marrow and truffle bread pudding, roasted local vegetables, celeriac purée, black garlic jus

  • Harvest BowlGFVG

    30

    roasted squash, brussels sprouts, beets, carrots, hummus, toasted seeds, basmati rice, quinoa, roasted garlic and charred scallion vinaigrette

  • Mushroom RisottoGFV

    32

    sautéed mushrooms, local squash, brown butter brussels sprouts, arborio rice, grana padano cheese, fried sage

  • Bacon Cheeseburger

    29

    6 oz BC beef patty, thick-cut bacon, aged cheddar cheese, arugula, tomato, red onion, potato scallion bun, burger sauce, hand-cut fries

  • Vegetarian BurgerVG

    27

    falafel patty, tomato, red onion, hummus, arugula, potato scallion bun, hand-cut fries

  • Chicken Sandwich

    28

    marinated fried chicken, apple fennel slaw, arugula, buttermilk and feta dressing, fresh focaccia, hand-cut fries

· 04 ·

Red Wine

6oz / 9oz / bottle

  • 1 Mill Road — Syrah

    15 / 22 / 60

    Naramata, BC

  • Valley of the Springs — Gamay

    15 / 22 / 60

    Nakusp, BC

  • French Door — Héritage

    15 / 22 / 60

    Oliver, BC

  • Villa Antinori — Toscana

    15 / 22 / 60

    Tuscany, Italy

  • 50th Parallel — Pinot Noir

    15 / 22 / 60

    Lake Country, BC

· 05 ·

White Wine & Sparkling

6oz / 9oz / bottle

  • Moon Curser — Riesling

    12 / 17 / 45

    Osoyoos, BC

  • Valley of the Springs — Vista

    12 / 17 / 45

    Nakusp, BC

  • 50th Parallel — Pinot Gris

    12 / 17 / 45

    Lake Country, BC

  • Bench 1775 — Viognier

    12 / 17 / 45

    Naramata, BC

  • Hester Creek — Rosé

    12 / 17 / 45

    Oliver, BC

  • Cava  

    12 / 45

    Catalonia, Spain                                                                                                   gls / btl

· 06 ·

Cocktails

Classics, made carefully

  • Caesar

    16
  • Italian Greyhound

    16
  • Aperol Spritz

    16
  • Rosé Sangria

    16
  • Moscow Mule

    16
· 07 ·

Beer & Cider

On tap and by the can — gluten-free and non-alcoholic available

  • Rotating Beer Taps

    8 / 11

    12oz / 20oz

  • Cider on Tap

    12 / 15

    12oz / 20oz

  • Backroads — Golden Ale

    11

    Nelson, BC · 473ml can

  • Backroads — Feature Beer

    11

    Nelson, BC · 473ml can

  • Four Winds — Nectarous Sour

    11

    Delta, BC · 473ml can

  • Four Winds — Juxtapose IPA

    11

    Delta, BC · 473ml can

  • Angry Hen — Feature Beer

    11

    Kaslo, BC · 473ml can

  • Nomad Blueberry Cider

    14

    Summerland, BC · 473ml can

  • Shuswap Dry Cider

    14

    Summerland, BC · 473ml can

· 08 ·

Non-Alcoholic

Shrubs, sodas, and sparkling

  • Nelson Olive Oil Shrubs

    7

    Black Cherry · Raspberry · Orange-Vanilla · Honey Ginger

  • Karma Sodas

    5

    rotating selection

  • Craft Soda

    6

    Orange · Root Beer · Cola

  • San Pellegrino

    5

    Lemon · Grapefruit

GFGluten freeVVegetarianVGVegan

Please let your server know of any allergies.

Gluten-free substitutions available upon request.

Taxes not included · 20% gratuity will be added to all parties of 6 or more.

Reserve a table →